Pork
Our heritage breeds of pigs are raised and rotated in the woods, fed chemical-free, non-gmo grains. We specifically chose to use mulefoot and mulefoot cross because they are a medium-sized rare breed of pig known for their docile and friendly temperament, they are excellent foragers, hardy, and resistant to disease. they produce a prized, flavorful, dark and marbled meat with delicious creamy fat.
Individual Cuts -per pound
$12
Ground
$12
$10
Chops, Bone-in
$10
$9.50
Shoulder Roast, Bone-in
$9.50
$10
Ham Steak
$10
-Natural Cure $16/lb
$8.50
Ham Roast
$8.50
$16
Bacon
$16
-Natural Cure $21.50/lb
$8
Scrapple
$8
$14
Grillers
$14
-Italian, cheddar, Pepper&Onion
$14
Loose sausage
$14
Bulk
$6.50
Whole Hog
$6.50
-Cost per pound hanging weight.
-Includes basic butcher fees.
-You can customize cuts.
$7
Half Hog
$7
-Cost per pound hanging weight.
-Includes basic butcher fees.
-You can customize cuts.
$7.50
Quarter Hog
$7.50
-Cost per pound hanging weight.
-Includes basic butcher fees.
-Cuts are pre-determined.