Breakfast Egg Casserole

*This recipe is for a 9x11 size casserole dish. (I make it in a 9x13 and 1.5 X the recipe)

1 lb desired meat (I use bacon and sausage combo).

6 eggs

2 cups milk

1 teaspoon mustard powder

1 cup shredded sharp cheddar cheese

2 slices of bread, cubed

(optional) 1 cup veggie of choice-I love to add some veg into this casserole(my family does NOT lol). My choices are usually sauteed onions, mushrooms & bell peppers but feel free to add whatever you and your family enjoy.

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-Brown meat and drain grease.

-In large bowl, beat eggs and add milk.

-Stir in cheeses, bread & sausage thoroughly.

-Pour in buttered 9x11 casserole dish.

-Cover and place in fridge overnight.

-Uncover and place dish in cold oven and turn on 350*.

-Bake for 45 min or until eggs are fully cooked.